Step One: Make a chocolate cake. Let cool. Crumble up into a bowl.
Step Two: Add in about 1 cup of chocolate frosting (I used ganache)
Mix well, refrigerate.
Take out of refrigerator, roll out to about 3/8" thickness.
Cut out circles.
Melt some white chocolate or candy melts. Since these are not white-white- I added some Americolor Bright White, which made it seize up slightly....which was perfect because it made it much easier to handle and put on the
There you go, an Oreo cookie Cake Pop. It's like an inside out cake pop that looks like a cookie. ;) Top THAT, Nabisco! hehehe