Feb 5, 2012

Why use Bright White?

Bright White is a color.  I have Americolor's, and I'm not sure if other company's make it.  I put it in my icing before adding any other coloring.  The reason is to, well, make your icing bright white.  It really makes a difference.  See?

1 comment:

  1. and just in case no one noticed- the one on the left has the bright white. :) Oh, and I got it from http://www.KarensCookies.net They have the best prices and the best service EVER!!


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